WHY CHRYSOS?

CHRYSOS STORY

CHRYSoS, meaning gold in Greek, provides superior ORGANIC Extra-Virgin Olive Oil from Greece to luxury restaurants and those with a discerning palate plus creating health boosting products to strengthen our immunity and fortify our bodies and minds.

We believe that the standards of quality in the everyday ingredients that we consume have a huge effect on our health and well-being.

We interweave our pure ORGANIC extra virgin olive oil and natural, ORGANIC ingredients in our chef-crafted recipes to produce our luxurious delicacies and tonics to embody our inners.

We have a passion for Extra Virgin Olive Oil because of its high antioxidant properties and has the power to support our health. “Liquid Gold” also named as, speaks for itself as a precious substance. It is indeed a superfood with massive nutritional health benefits.

Our health boosting, medicinal based remedies combat the contrary microorganisms living in our environment today.

The ever increasing concern of the rogue pathogens and viruses around us, prompts an awareness and reality of what we are providing our bodies and minds, to enable them to function more nutritiously and maintain a purer lifestyle.

THE BEAUTY OF GREEK EXTRA-VIRGIN OLIVE OIL

Greece still remains the Great Olive Oil producing country. In April 2021 Greek Extra-Virgin Olive Oil was regarded as the best in the world.

It has an exceptional colour, aroma and flavour. Chrysos Extra Virgin Olive Oil has an acidity of < 0.3%. (By Regulation Authorities, Extra Virgin Olive Oil needs to be 0.9% or less). CHRYSoS Polyphenol analysis, from the National and Kapodistrian University of Athens, is always above 600 mg?Kg. Most often higher, depending on the harvest.

Consuming Greek olive oil is one of the best products you can add to your diet, in order to gain the most health benefits.

"Every BODY Deserves A
Drop Of Liquid Gold"

Single-estate bottled Extra-virgin olive oils are the equivalent of Chateau-bottled wines. We know the varieties of olives from which the oils were made. We know the farmer, we know the farm from which it comes. 100% TRACEABILITY. With its full control of production and management, from root to table, the oil has an exceptionally low peroxide value, which indicates the degree of oxidation in the oil. The olive oil stays fresher for longer, compared with other oils that have higher scores. It also has the lowest on the market due to the healthy olives & its careful product handling.

FOR THE HEALING OF THE NATIONS

Quality Olive Oil is loaded with health properties, thanks to its beneficial monounsaturated fatty acids and high levels of anti-inflammatory polyphenols and antioxidants

Extra Virgin Olive Oil is a rich source of monosaturated fat (healthy fat) and according to a study by the American Heart Association, it has been shown to reduce the risk of heart disease.
Not only does olive oil lubricate the intestinal tract, it may also reduce the production of gastric acid. This reduction can help ease the symptoms commonly associated with heartburn and acid reflux.
Extra virgin Olive Oil contains a compound called oleocanthal, an antioxidant with significant anti-inflammatory properties, similar to ibuprofen. And since many chronic diseases and health conditions are due to to cellular inflammation, this benefit may be olive oils best.
Oleocanthal has also been shown to counteract cancer cells without damaging healthy cells in the process.
Olive Oil is rich in Vitamin E and Vitamin K, both of which are essential for maintaining healthy skin and hair. Drinking it everyday is an excellent way to replenish damaged skin and hair.

A quality, cold-extracted extra virgin olive has around 30 polyphenols that act as antioxidants which supports the immune system